Some By Mi Beta Panthenol Repair Cream

Volume: 50ml 

The Some By Mi Beta Panthenol Repair Cream is a hydrating cream that leaves the skin feeling soft and supple. Formulated with the brand’s patented Beta-Panthenol™ (a blend of D-panthenol and beta-sitosterol), this cream deeply moisturizes and soothes the skin for a smooth and clean complexion.

HOW TO USE:

Use the Some By Mi Beta Panthenol Repair cream as the final step in your skincare routine. Apply an appropriate amount of the cream to your skin and work it in, moving towards the edges of your face, and then leave to absorb. 

Tip:

For best results, use this cream in combination with other products from the Beta Panthenol Repair range. First, cleanse your skin with a gentle gel cleanser, then apply a toner, then a serum and finally the cream. 

INGREDIENTS:

Purified Water, Panthenol (50,000 ppm), Dipropylene Glycol, Propanediol, Methyl Propanediol, Betaine, Octyldodecanol, 1,2-Hexanediol, Candida Bombicola/Glucose/Methyl Rapsidate Fermented Product, Palmitic Acid, Hydroxyethyl Acrylate/Sodium Acryloyldimethyltaurate Copolymer, Glycerin, Stearic Acid, Beta-Sitosterol (5,000ppm), Squalane, Vinyl Dimethicone, Ammonium Acryloyl Dimethicone Methyl Taurate/VP Copolymer, Jojoba Ester, Glyceryl Stearate, Stearyl Alcohol, Cetyl Alcohol, Polymethylsilsesquioxane, Phytosterol, Sunflower Seed Wax, Sodium Stearoyl Glutamate, Ethylhexylglycerin, Helianthus Annuus (Sunflower) Seed Oil, Hydroxyethyl Cellulose, Xanthan Gum, Dipotassium Glycyrrhizate, Hydrogenated Lecithin, Sorbitan Isostearate, Sorbitan Olivate, Adenosine, Cetearyl Olivate, Citric Acid, Musa Sapientum (Banana) Fruit Extract, Damask Rose Flower Water, Sodium Phytate, Pyrus Communis Fruit Extract, Biosaccharide Gum-1, Prunus Domestica Extract, Cucumis Melo (Melon) Fruit Extract, Safflower Seed Oil, Butyrospermum Parkii Butter, Polyglycerin-3, Butylene Glycol, Hedera Helix Leaf/Stem Extract, Disodium Phosphate, Sodium Phosphate, Tocopherol, Lactococcus Fermentation Lysate, Bifida Fermentation Lysate, Acetyl Hexapeptide-8, Lactobacillus Fermentation Lysate, Copper Tripeptide-1, Palmitoyl Tripeptide-5, Palmitoyl Tripeptide-1, Palmitoylpentapeptide-4, Nonapeptide-1, Carnosine, Acetyltetrapeptide-9, Acetyltetrapeptide-5, Acetyltetrapeptide-2, Acetyl Octapeptide-3, Acetyltetrapeptide-3