Volume: 45ml
Exp: 2024/04/07
The PYUNKANG YUL - Black Tea Boosting Serum features the line’s star ingredient - fermented black tea to deeply nourish the skin while the addition of niacinamide and adenosine brightens skin tone and diminishes the appearance of fine lines and wrinkles. This boosting serum revitalizes and strengthens the skin’s foundation, for a healthy and hydrated complexion.
HOW TO USE:
Apply an appropriate amount onto face after cleanser, toner, and essence. Dab until fully absorbed.
INGREDIENTS:
Aqua, Butylene Glycol, Glycerin, Glycereth-26, Niacinamide, Sodium Polyacryloyldimethyl Taurate, Caprylyl Glycol, Dicaprylyl Ether, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Dimethicone/Vinyl Dimethicone Crosspolymer, Hydroxyacetophenone, Pentylene Glycol, Tromethamine, Camellia Sinensis Leaf Extract, Dipropylene Glycol, Maltodextrin, Ethylhexylglycerin, Polysilicone-15, Caramel, Adenosine, Polyglyceryl-10 Dilaurate, Xanthan Gum, Eclipta Prostrata Extract, Coccinia Indica Fruit Extract, Disodium EDTA, Silica, Methylpropanediol, Panthenol, Hippophae Rhamnoides Fruit Extract, Shea Butter Extract, Polyglyceryl-10 Myristate, 1,2-Hexanediol, Caprylic.Capric Triglyceride, Macadamia Ternifolia Seed Oil, Panax Ginseng Berry Extract, Ethylhexyl Palmitate, Cetyl Ethylhexanoate, Phellodendron Amurense Bark Extract, Coptis Japonica Extract, Scutellaria Baicalensis Root Extract, Scrophularia Buergeriana Extract, Phytosteryl/Behenyl/Octyldodecyl Lauroyl Glutamate, Cholesterol, Piper Methysticum Root Extract, Gardenia Florida Fruit Extract, Brassica Campestris Sterols, Hydrogenated Lecithin, Acetyl Hexapeptide-8, Fructose, Saccharomyces Ferment Filtrate, Polyglyceryl-10 Oleate, Sodium Hyaluronate, Centella Asiatica Extract, Glucose, Potassium Cetyl Phosphate, Ceramide NP, Beta-Glucan, Hydrolyzed Hyaluronic Acid, Hydroxypropyltrimonium Hyaluronate, Sodium Hyaluronate Crosspolymer, Asiatic Acid, Asiaticoside, Sodium Acetylated Hyaluronate, Ceramide NS, Madecassic Acid, Madecassoside, Ceramide EOP
Inventory Last Updated: Dec 20, 2024